|by Cynthia Russert-VanDenBogart|
The concept of this cookbook was developed over the years of running a family business Russert's Deli.
Results 1 - 5 of 5 for enchilada torte
1. Prepare Colorado ... plum tomatoes, water, enchilada sauce, pimiento stuffed ... Sauce over each torte, covering it ... skillet; keep warm. Makes 4 cups.
Combine browned hamburger, mushrooms, beans and enchilada sauce. (Follow directions ... meat layer. Top with cheese, olives, sour cream, etc. Serves 5-6.
Layer above ingredients in the following order: Tortillas, chili, cheese, onions in a pie or cake pan. Repeat with 3-4 layers. Top with garnish as ...
Preheat oven to ... bowl, stir together enchilada sauce and salsa. ... from oven. Let stand 5 minutes. Remove pan side. Set on plate. Cut into wedges. .
Brown ground round ... chilies and package enchilada mix. Simmer 10-15 ... most of them, and is available in Cheddar, Jack, muster and 1-2 other varieties.
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