|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity.
1 - 10 of 19 for enchilada spices
Result Page: 1
Brown beef with spices and drain. Stir in drained pinto beans, enchilada sauce, tomato sauce, ... uncovered 2 to 3 minutes longer. Serves approximately 6.
Brown beef, drain and add soup, spice, powder all ... and rolled, pour enchilada sauce on top, ... 350 degree oven just until cheese is melted. Serve hot.
Brown meat in ... onion and taco spice. Add refried ... Mix tomato and enchilada sauce together and ... 350 degrees for 25 minutes or until heated through.
Brown ground beef and drain. Add spice packet and water ... 15 minutes. Pour enchilada sauce into a ... Bake at 350 degrees about 30 minutes. Serves 4 to 5.
Just layer the above items over and over until casserole dish is full or you run out of ingredients. Bake at 350 degrees for about 1 hour. Can reduce ...
Saute onion in oil, add chicken, tomatoes and spices. Bring to ... cheese. Repeat 2 more times. Bake in 325 degree oven until heated through 30 to 45 minutes.
Heat the oil ... pepper, and other spices and bring to ... remaining sauce over the top and sprinkle with the cheese. Bake at 400 degrees for 10 minutes.
Use 4 corn tortillas (6 inches size). Makes 2 servings with 2 enchiladas each.
In large skillet, ... tomato sauce, taco spices and seasonings and ... 30 to 40 minutes. Makes 6 to 8 servings. Serve with Mexican rice and a green salad.
Grated Cheddar cheese ... can. Add cumin spice, salt, pepper ... remaining sauce over enchiladas and sprinkle with ... for about 20 minutes at 350 degrees.
Result Page: 1
top of page