|The Suffrage Cook Book|
|by L.O., Mrs Kleber|
First published by The Equal Franchise Federation of Western Pennsylvania in 1915.
1 - 10 of 126 for enchilada sauce using tomato soup
Melt the Velveeta ... 1 minute. In soup pot, heat enchilada sauce and chicken broth, ... (I don't recommend using all of the ... salting, the chips add enough.
Cook in Crock-Pot ... stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and ... olives to finish it off! Serve with sour Cream and Guacamole. .
This recipe makes ... in the mushroom soup. Cook over ... 2 lg. can tomato sauce and 2 lg. can enchilada sauce in a ... you prefer - turkey, beef, etc. .
Preheat oven to ... cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in chili ... really great topped with a dollop of sour cream.
Brown hamburger, grate ... 9"x13" pan. Heat soup and sauce together. Pour over enchiladas and sprinkle cheese ... 15 enchiladas. Serve with Spanish rice.
Cook onion in with hamburger. Combine soups, 1/2 pint of sour cream, and enchilada sauce. Dip tortillas ... preheated oven for 25-30 minutes. Makes 6 servings.
Combine beef, 1/2 ... set aside. Combine soups and enchilada sauce. Dip tortillas ... in 350 degree F. preheated oven for 25-30 minutes. Makes 6 servings.
Brown 1 pound ... drain. Mix with tomato sauce, cream of chicken soup, Cheddar cheese soup and enchilada sauce. Cook over low heat. Using casserole dish or ... degrees for 20 minutes.
Brown beef with ... Add chili powder, enchilada sauce, cream of chicken soup, cream of ... cheese. Bake at 350 degrees about 30 minutes or until well heated.
Brown hamburger. Combine ... set aside. Make enchilada sauce according to package directions. Add soups to sauce. Top ... 350 degrees for 25 to 30 minutes.
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