- 1. RED CHILI SAUCE FOR ENCHILADAS
- Melt shortening over low ... least 5 minutes. Use sauce for making enchiladas - dip corn tortillas ... frozen up to 8 months.
Ingredients: 8 (chili .. flour .. oregano .. salt ...)
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- 2. CHICKEN ENCHILADAS WITH RED CHILI SAUCE
- Make first, set aside. 1/3 to 1/2 c. chili powder or to taste ... Pour 2 cups chili sauce over each dish, sprinkle ... 15 minutes at 350 degrees.
Ingredients: 13 (cream .. cubes .. oil .. onion .. puree .. salt ...)
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- 3. GREEN CHILI ENCHILADAS AND SPICY SAUCE
- Cook tortillas in oil ... cream and peppers. Pour sauce over enchiladas. Bake at 425 ... for extra spice and color.
Ingredients: 14 (broth .. can .. cream .. flour .. juice .. oil ...)
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- 4. CHILIES RELLENOS BAKE
- Heat oven to 350F. ... of the cheese. Pour sauce on top of casserole. ... bubbly. 6 to 8 servings
Ingredients: 6 (cheese .. chilies .. flour .. milk .. sauce .. whites)
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- 5. GREEN CHILI-ENCHILADA CASSEROLE
- Dip tortillas in hot ... with green chilies. Pour enchilada sauce over green chilies. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. chilies .. onion .. sauce .. tortillas ...)
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- 6. FIVE ALARM CHILI
- Brown ground chuck. Add ... drained beans; saute. Add enchilada sauce, chili powder, curry powder, cayenne ... Hot! Serves 6 to 8.
Ingredients: 11 (beans .. sauce ...)
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- 7. GREEN CHILI BURRITOS
- Combine roast beef, green chilies and enchilada sauce. Simmer for 20 ... up. Makes approximately 6 burritos.
Ingredients: 5 (beef .. sauce .. shells ...)
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- 8. MEXICAN CHILI CASSEROLE
- Reserve 1 cup corn ... grated cheese. Mix together chili, enchilada sauce, tomato sauce and ... Bake for another 5 minutes.
Ingredients: 7 (beans .. cheese .. chips .. cream .. onion .. sauce ...)
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- 9. GREEN CHILI CASSEROLE
- Cook meat and onion ... is completely melted, add enchilada sauce and green chilis. Quarter tortillas and ... 350 for about 30 minutes.
Ingredients: 8 (cheese .. chilis .. sauce .. soup .. tortillas ...)
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- 10. CHILI & CHEESE ENCHILADAS
- Combine sour cream, cottage ... down center. Top with chili. Add 1/4 cup ... the remaining mixture and enchilada sauce and cheese. Bake in ... 6 servings or 2 enchiladas.
Ingredients: 8 (cheese .. mild .. oil .. onions .. strips .. tortillas ...)
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