1 - 10 of 144 for enchilada pie

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Saute onion in ... stir. Next add enchilada sauce and green ... in each cooled pie shell then cover ... shells in oven for 15 minutes. Cool before filling.

Cook and bone chicken. Reserve 1 cup of chicken broth. Combine soups, green chilies, spices, Tabasco sauce and chicken broth. Blend well. Preheat ...

Saute onions and ... with 1 can enchilada sauce. Repeat with ... and cheese over the top. Sprinkle with parsley. Bake at 350 degrees for 1 hour. Serves 6.

Fry meat. Season with salt and pepper. Add onion, garlic, chili powder, tomato sauce and large can of tomato puree. Simmer 20 minutes, add olives. ...

Brown the meat with the chopped onion and chopped green pepper; add salt, pepper and chili seasoning. Starting with the meat mixture, place a portion ...

Brown meat; drain. ... 10 minutes. Add enchilada mix, green chilies, ... 25 minutes. Top with cheese and bake about 5 minutes more or until cheese melts.

Saute beef, onion and garlic in butter. Add seasonings, beans, olives, tomato sauce. In a casserole baking dish, alternate layers of buttered ...

Place meat in plastic colander over a pie plate to catch ... paste. Blend in enchilada sauce. Microwave on ... turning dish halfway through cooking time.

Cook and bone chicken. Reserve one cup of the chicken broth. Combine soups, green chilies, spices, Tabasco sauce, and chicken broth. Blend well. ...

Brown ground beef and onions, add seasonings and tomato sauce. In a casserole alternate layers of buttered tortillas, meat sauce, olives and cheese. ...

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