|Recipes and Menus for Fifty|
|by Frances Smith|
The object in publishing this collection of recipes and menus is twofold: to put them in a convenient and accessible form for our own graduates, w...
1 - 10 of 98 for enchilada easy
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Season chicken breasts ... bowl. Spread over the enchiladas. Cover with cheese and bake until cheese is melted and golden brown. Enjoy! Serves 4-6 people.
Melt cream cheese ... of can of enchilada sauce to cream ... Pour shredded cheese and remaining sauce over top. Bake 20 minutes or until hot at 325˚.
Melt the Velveeta ... soup pot, heat enchilada sauce and chicken ... heat, let stand 2 minutes and serve. I don't recommend salting, the chips add enough.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
In a large skillet, pour 2 tablespoons olive oil and heat in skillet. Slice chicken breast into strips and add to oil. Add chopped celery and onion. ...
Open cans of enchilada sauce and put ... oven for 7 minutes. Take out and if you like top with chopped onion and black olives. Or enjoy them like that.
Brown hamburger with ... and can of enchilada sauce. Stir all ... the remaining hamburger mixture, and top with cheese. Bake at 350F for about 45 minutes.
Heat soup, sauce ... Top with remaining sauce and cheese. Bake at 350 degrees for 25-30 minutes. If you like lots of sauce use 2 cans of enchilada sauce.
Mix chicken soups, chilies, milk, onions and garlic salt. Cut tortillas into bite-size pieces. Put half of tortillas in bottom of greased 9x13 inch ...
Brown meat; drain. Add tomato sauce and 1/2 cup peppers. Cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound cheese ...
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