|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
1 - 10 of 463 for enchilada casserole mushroom soup
PreHeat Oven at ... a 9x13 glass casserole dish. Spread cheese ... removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
Preheat oven to ... the cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in ... Tastes really great topped with a dollop of sour cream.
Cook in Crock-Pot ... stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and ... olives to finish it off! Serve with sour Cream and Guacamole. .
Preheat oven to ... in taco and enchilada seasonings. Add tomato paste, soup, and jalapenos. ... on top of casserole. Bake, covered, ... used. Bake 30 minutes.
Cook meat and ... In saucepan, mix soups, milk and enchilada sauce. Drain meat ... chips in greased casserole dish. Cover with ... minutes at 325 degrees.
In casserole dish, break 12 ... bowl, mix 1 can enchilada sauce and 1 can cream of mushroom soup. Pour over casserole, top with more cheese and corn chips.
Brown beef with ... Add chili powder, enchilada sauce, cream of chicken soup, cream of mushroom soup, tomatoes with ... bottom of 9x13 casserole dish. Layer tortillas ... or until well heated.
Crumble 1/2 of the tortilla chips in bottom of pan. Mix other ingredients, except cheese and pour 1/2 over the chips. Spread 1/2 of the cheese on ...
Saute onions in ... clear. Add chicken, soups and chilies. Mix in sour cream. Grease casserole. Line bottom ... 9 x 13 inch casserole. Yield: 8 servings.
Combine first 5 ... bottom of greased casserole. Pour on ... cheese. Repeat until all ingredients are used. Bake uncovered at 350 degrees for 30 minutes.
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