|by Steven Wheeler|
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushr...
Results 1 - 10 of 463 for enchilada casserole mushroom soup
PreHeat Oven at ... a 9x13 glass casserole dish. Spread cheese ... removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
Cook in Crock-Pot ... stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and ... olives to finish it off! Serve with sour Cream and Guacamole. .
Preheat oven to ... the cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in ... Tastes really great topped with a dollop of sour cream.
Preheat oven to ... in taco and enchilada seasonings. Add tomato paste, soup, and jalapenos. ... on top of casserole. Bake, covered, ... used. Bake 30 minutes.
Brown meat, drain. Add onions. Mix soups and Rotel tomatoes and sauce. Layer Doritos, cheese, meat and soup mixtures. Bake at 350 degrees until bubbly!
Brown hamburger, add ... Saute and add soups and beans and ... and rest of mixture. Put grated cheese on top. Bake 25 minutes at 400 degrees or until hot.
Combine onion, chilies, soups, and enchilada sauce. Grease a ... cheese is bubbly and brown. Serve with chopped tomatoes, lettuce, green onion and sour cream.
Brown meat; drain. Add other ingredients and cook until well mixed. Break half a package corn tortilla chips in bottom of large 9 x 13 inch baking ...
Brown hamburger and ... Add the chilies, enchilada sauce, soup and beans. Layer ... cheese. Bake at 350 degrees for 25 to 30 minutes until cheese is melted.
Brown meat and ... tomatoes with chiles, mushroom soup, chicken soup, enchilada sauce to meat ... until all is used. Bake in 350 degree oven. Serves 8 to 10.
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