|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 320 for enchilada casserole green sauce
PreHeat Oven at ... a 9x13 glass casserole dish. Spread cheese ... removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
Brown meat, onion, ... and add tomato sauce, rotel, salt, ... meat mixture. Add another layer of tortillas. Top with cheese. Cook at 350°F for 45 minutes.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Fry up the ... of chili, chiles, enchilada sauce, onion and ... into a 9x13-inch casserole dish. Crumble the ... cheese is golden brown. Eat and enjoy.
Poach chicken breasts ... can of red enchilada sauce AND some of ... full of the green chili sauce on ... quart tin foil casserole pan or a ... the entire event. . Levy
Layer tortillas (and all other ingredients which you have combined) in greased 2 quart baking dish. Sprinkle with more grated cheese. Bake at 375 ...
Brown hamburger; drain. Add mushroom soup, enchilada sauce, and green chilies. Mix well. Spray casserole dish. Spread enough ... chips, and picante sauce.
Combine ground beef, ... powder, and chopped green chiles in a ... 3 tortillas in enchilada sauce and place in bottom of a greased flat casserole dish. Add 1/4 ... minutes. Makes 8 servings.
Mix together. In ... baking dish, alternate sauce with the following ... and shredded Grated Cheddar cheese for topping Bake at 350 degrees for 45 minutes.
In large skillet, ... Add tomatoes, tomato sauce, green chilies, lime juice, ... and sprinkle with remaining cheese. Bake at 350 degrees for 20 minutes.
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