|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Results 1 - 10 of 173 for enchilada casserole flour tortillas
Preheat oven to ... both cans of enchilada sauce Stir in ... single layer of tortilla strips down (just ... last layer of tortillas with enough cheese ... dollop of sour cream.
Cook ground meat, ... baking pan, spread enchilada sauce on the ... the next layer tortillas, then a ... for 30 minutes or until cheese is golden brown.
In skillet, brown ... quart covered round casserole dish (Corningware) begin ... sour cream and tortilla chips! Yummy and very easy! Makes great leftovers!
Mix first 7 ... Place ingredients into tortillas, fold and ... remaining mixture on top of tortillas. Add grated cheese. Bake at 350 degrees for 40-45 minutes.
In a large ... butter. Stir in flour, chili powder ... well. Stir in tortilla chips. Put in a large casserole dish. Sprinkle with ... sauce and sour cream.
Line the bottom ... pan with 6 flour tortillas. In 3-quart Ultra 21 casserole and strainer/colander, crumble ... on medium high in microwave at 70% power.
Butter 9 x 13 x 2 casserole. Preheat oven ... undiluted soups and enchilada sauce in saucepan. ... beef. Layer 4 tortillas out flat in ... bubbly and lightly browned.
In 4 quart ... in condensed soups, enchilada sauce, milk, olives, ... third of the tortilla strips, a fourth ... more, or until casserole is hot and bubbly.
Saute beef and ... mild El Paso enchilada sauce and hot ... and spread 6 tortillas over bottom. Spoon ... picante sauce and sliced black olives. Serves 6.
First fry ground ... is browned, add flour and mix well. ... boils. In a casserole dish (oven useable), place six tortillas in the bottom ... bubbles. Serves about six.
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