|The Cheese Bible|
|by Friedrich-Wilhelm Ehlert|
What dish doesn't taste better with cheese? Whether it's a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or ...
Tip: Try campbells soup for more results.
1 - 10 of 17 for enchilada campbells soup
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Put enchilada sauce and soup in crockpot and ... to melt. This super easy recipe is perfect for us busy people and fills the house with wonderful smells.
Spray crock with ... Whisk together the enchilada sauce, the canned chiles, and the soup in the crock. ... for smothered breakfast burritos the next day.
Cook the meat ... Add 1 can enchilada sauce. Cook about ... 2 cans of soup plus 1/2 can ... do not fry them. They are soft enough to roll up as they are.
Cheese Enchiladas: Mix cheeses, ... Sauce: Puree mushroom soup, chilies, onion ... and bring to a boil. Reduce heat and stir constantly to avoid lumping.
Brown hamburger with onion and drain. Mix all together and heat.
Cook onions in ... cream of chicken soup and cooked chicken. ... in preheated 375 degree oven for 20 minutes. Remove from oven and sprinkle with cheese.
Brown hamburger, then ... both cans of soup to the hamburger ... shredded cheese. Bake at 325 degrees for 20-25 minutes. Serve with sour cream and salsa.
In small bowl, combine soup and milk; set ... mixture. To make enchiladas, along one ... sliced green onions and shredded Cheddar cheese before serving.
Serves 5 to ... layer tortillas, chicken, onions, chilies, soup and cheese until all ingredients are used. Cover and bake at 350 degrees for 30 minutes.
Bake chicken breasts ... Heat in saucepan soup, sour cream, ... sprinkle remaining cheese. Bake at 350 degrees for 30 minutes, uncovered. Makes 6-8 portions.
Result Page: 1
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