|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 82 for enchilada bake
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Heat oven to ... spoon over tortillas. Bake at 350 degrees ... bubbly. To serve, sprinkle with remaining 1/2 cup cheese and 1/4 cup olives. Serves 6 to 8.
Fry onion and ... rest of the chicken. Cover with slices of cheese. heat soup and milk to boiling and pour over cheese. Bake for 45 minutes at 350 degrees.
Fry tortillas in ... sprinkle remaining cheeses. Bake at 350 degrees ... Yield: 2 pans (18 enchiladas each). One pan can be frozen, unbaked, for later use.
Fry hamburger, onion ... mixture, hamburger and grated cheeses. Repeat with 2 more layers, then finish with sauce on top. Bake at 325 degrees for 1/2 hour.
In medium saucepan, ... remaining sauce over enchiladas. Sprinkle with remaining cheese and parsley. Bake in a preheated ... leftovers. Makes 6 to 8 servings.
Brown ground beef ... cover bottom with enchilada sauce. Spoon meat ... cheese over top, bake at 450 degrees ... minutes or until cheese is thoroughly melted.
In medium saucepan, ... remaining sauce over enchiladas. Sprinkle with remaining cheese. Bake at 350 degrees ... bubbly. Serve with additional sour cream.
Preheat oven to ... very hot the enchilada sauce, meat, 1/2 ... sprinkle rest of cheese on top. Bake for 30 minutes or until cheese is melted and bubbly.
Heat oil, put ... a can of enchilada sauce in it ... place, pour other can on top, sprinkle lots of cheese. Bake at 350 degrees for 40 minutes. Excellent!
Heat oven to ... spoon over tortillas. Bake at 350 degrees for 30-35 ... until bubbly. To serve, sprinkle with remaining cheese and olives. 8 enchiladas.
Result Page: 1
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