|by Laura Washburn|
Traditional bistro fare is the essence of French cooking - honest, fresh and satisfying food prepared by cooks.
1 - 10 of about 980 for enchilada casserole
PreHeat Oven at ... a 9x13 glass casserole dish. Spread cheese ... removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
Cook ground meat, ... baking pan, spread enchilada sauce on the ... ingredients are used. Bake at 350°F for 30 minutes or until cheese is golden brown.
Preheat oven to ... both cans of enchilada sauce Stir in ... about 5 minutes to cool and enjoy! Tastes really great topped with a dollop of sour cream.
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, dip, and ...
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
In a 9x13 pan, place quartered tortillas overlapping each other. Put 1/2 of diced chicken over the tortillas. Mix together sour cream and picanté ...
Fry up the ... of chili, chiles, enchilada sauce, onion and ... into a 9x13-inch casserole dish. Crumble the ... cheese is golden brown. Eat and enjoy.
Poach chicken breasts ... can of red enchilada sauce AND some ... quart tin foil casserole pan or a ... 1 hour and keep warm for the entire event. . Levy
Preheat oven to ... in taco and enchilada seasonings. Add tomato ... on top of casserole. Bake, covered, ... Repeat layers until all used. Bake 30 minutes.
Preheat oven to ... Add onion, chili, enchilada sauce, tomato sauce, ... inch oven proof casserole dish. Bake 20 ... Bake for another 5 minutes and serve.
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