- 1. BREAST OF CHICKEN WITH ASPARAGUS AND CARROTS EN PAPILLOTE
- Preheat oven to 450 degrees. Tear off 4 lengths of aluminum foil. Place chicken in center of lower half of foil, season chicken. Top with asparagus, ...
Ingredients: 7 (juice .. lengths .. strips .. vinegar ...)
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- 2. CHICKEN EN PAPILLOTE (PARCEL)
- Sprinkle chicken with lemon juice and set aside. Preheat oven to 400 degrees. In frying pan, melt half the butter over medium heat. Add chicken and ...
Ingredients: 13 (flour .. juice .. mushrooms .. nutmeg .. onions ...)
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- 3. FILET OF FISH EN PAPILLOTE
- Saute the shallots, mushrooms and tomatoes in the butter until soft. Add the flour and cook over medium heat for one or two minutes. Add the wine and ...
Ingredients: 12 (basil .. cream .. each .. finely .. flour .. lemon ...)
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- 4. FILLETS EN PAPILLOTE
- Preheat oven to 350 degrees. Place each fillet on aluminum foil or parchment paper. Sprinkle each fillet with equal amounts of tomato, green pepper, ...
Ingredients: 10 (basil .. juice .. onion .. peel ...)
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- 5. FISH & SHRIMP EN PAPILLOTE
- Preheat oven to 425 degrees. In a saucepan, melt butter. Saute shrimp until pink. Remove from pan. Saute mushrooms and shallots. Add dry Golden Dipt ...
Ingredients: 9 (fillets .. milk .. mushrooms ...)
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- 6. FISH FILLET EN PAPILLOTE
- Place on the wrapping a bed of sliced mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. ...
Ingredients: 9 (choice .. foil .. mushrooms .. onion .. tomatoes ...)
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- 7. MUSTARD-TOPPED POMPANA EN PAPILLOTE
- In a covered pan, cook carrot in small amount of water for 4 minutes or until nearly tender; drain. Assemble fish bundles by cutting heart shaped ...
Ingredients: 10 (chives .. fillets .. mustard .. salt .. sticks ...)
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- 8. POMPANO EN PAPILLOTE
- Put the bones of the fish, the heads, tails and the fillets in 3 cups water and boil gently for about 5 minutes. Remove the fillets, drain off the ...
Ingredients: 12 (can .. fillets .. flour .. scallions .. sherry ...)
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- 9. RED SNAPPER EN PAPILLOTE
- Brush fillets with half the melted butter and sprinkle with seasonings. Saute onion, green pepper and ginger in rest of butter in large skillet for 5 ...
Ingredients: 8 (fillets .. juice .. paprika .. rings .. tamari ...)
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- 10. CHICKEN BREASTS EN PAPILLOTE
- In large heavy skillet ... To serve: Slice each papillote onto a dinner plate; ... and vegetables. Makes 4 servings.
Ingredients: 9 (carrots .. celery .. mushrooms .. onions .. tarragon ...)
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