- 1. BRIE EN CROUTE
- Roll out 2 patty shells for each Brie. Place Brie on top of one round of pastry and fold up sides. Cut circle in second pastry round with empty Brie ...
Ingredients: 3 (cheese .. shells .. yolk)
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- 2. POTRINE DE VOLLAILLE EN CROUTE
- Pound the chicken and place them side by side. Cook the spinach in a very small amount of boiling water. Render the sausage. In the sausage fat saute ...
Ingredients: 11 (boneless .. cream .. egg .. pastry .. sausages ...)
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- 3. CAMEMBERT EN CROUTE ALMONDINE
- Remove rind, if any, from cheese. Divide cheese into 6 equal portions and keep refrigerated. Puff pastry can be bought in grocery stores or specialty ...
Ingredients: 9 (almonds .. cheese .. cold .. egg .. flour .. frangelica ...)
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- 4. POULET EN CROUTE
- Cut a small pocket in each breast lengthwise through the center of the breast. Pound the chicken lightly, then season with salt and pepper. Dust the ...
Ingredients: 7 (duxelle .. fork .. patties .. supreme ...)
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- 5. CAMEMBERT EN CROUTE
- Cut butter and cream cheese into flour and salt until it resembled coarse crumbs. Shape into ball, wrap in plastic and refrigerate overnight. Buy a ...
Ingredients: 4 (flour .. salt ...)
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- 6. POULET EN CROUTE
- Chop garlic in processor, add watercress; chop, add cream cheese; mix. Roll out 1 sheet puff pastry, cut into 4 squares. Put spoonful cream cheese ...
Ingredients: 7 (breasts .. garlic .. leaves .. pastry ...)
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- 7. CAMEMBERT EN CROUTE
- Preheat oven to 375 degrees. Press dough into one rectangle. Roll dough in to 8 x 8 square. Wrap cheese in dough. Place on cookie sheet, seam side ...
Ingredients: 4 (cheese .. parsley .. rolls ...)
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- 8. VEAL FLORENTINE EN CROUTE
- Combine all ingredients except spinach, cheese and dough. Divide mixture into 6 equal portions. Wrap a spinach leaf around each portion, and wrap ...
Ingredients: 14 (cheese .. dough .. egg .. garlic .. leaves .. milk ...)
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- 9. CHEVRE' EN CROUTE
- Place chevre in center of 2 filo sheets. Wrap carefully and seal with warm water. Repeat, in order to provide an airtight closure. Brush with melted ...
Ingredients: 3 (pastry ...)
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- 10. BAKED GOUDA EN CROUTE
- Preheat oven to 375 degrees. Remove wax casing from cheese. Separate crescent rolls into 2 rectangles. Place rectangles together to form a square; ...
Ingredients: 4 (preserves .. rolls .. round ...)
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