- 1. CAMEMBERT EN CROUTE
- Preheat oven to 375 degrees. Press dough into one rectangle. Roll dough in to 8 x 8 square. Wrap cheese in dough. Place on cookie sheet, seam side ...
Ingredients: 4 (cheese .. parsley .. rolls ...)
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- 2. VEAL FLORENTINE EN CROUTE
- Combine all ingredients except spinach, cheese and dough. Divide mixture into 6 equal portions. Wrap a spinach leaf around each portion, and wrap ...
Ingredients: 14 (cheese .. dough .. egg .. garlic .. leaves .. milk ...)
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- 3. CHEVRE' EN CROUTE
- Place chevre in center of 2 filo sheets. Wrap carefully and seal with warm water. Repeat, in order to provide an airtight closure. Brush with melted ...
Ingredients: 3 (pastry ...)
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- 4. BAKED GOUDA EN CROUTE
- Preheat oven to 375 degrees. Remove wax casing from cheese. Separate crescent rolls into 2 rectangles. Place rectangles together to form a square; ...
Ingredients: 4 (preserves .. rolls .. round ...)
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- 5. CHICKEN EN CROUTE
- (Cooking according to package directions and well drained). Defrost patty shells in refrigerator overnight or at room temperature until workable but ...
Ingredients: 11 (broth .. flour .. ham .. shells .. spears .. vermouth ...)
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- 6. BEEF TENDERLOIN EN CROUTE
- Preheat oven to 425 degrees. Tie meat with string at 1 inch intervals, if necessary. Place meat on rack in baking pan. Roast 50 to 55 minutes or ...
Ingredients: 11 (crumbs .. salt .. sheets ...)
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- 7. CHICKEN EN CROUTE
- Rinse and dry cutlets. Cut each cutlet in half. Saute onion in 2 tablespoons oil for 3 minutes. Add mushrooms and parsley and saute until mushrooms ...
Ingredients: 11 (bouillon .. cornstarch .. cutlets .. oil .. parsley ...)
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- 8. BRIE EN CROUTE
- Unroll crescent rolls, seal seams and roll into a circle. Place brie in center and top with brown sugar and almonds. Bring sides of dough up to cover ...
Ingredients: 4 (almonds .. brie .. rolls .. sugar)
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- 9. CHICKEN EN CROUTE
- Preheat oven to 425 degrees. Poach chicken breasts for 8 minutes in broth. Drain. Wrap chicken in cheese and ham. Cut 1 sheet of pastry into ...
Ingredients: 5 (breasts .. cheese .. ham .. sheets ...)
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- 10. BRIE EN CROUTE
- Roll out pastry. Place wheel of Brie in center and gather up edges of dough to encase cheese completely. Tie with cotton twine. Trim off excess dough ...
Ingredients: 4 (brie .. cream .. pastry .. yolk)
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