Results 1 - 8 of 8 for empanada sauce

Brown beef and onion. Add tomato sauce and spices. Simmer ... circles. Put filling on one side, fold over and seal edges real good. Deep fry until browned.

Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. Add next 9 ingredients. Simmer uncovered about 10-15 minutes until ...

Combine flour and ... minutes. Preheat tomato sauce with water and ... the bottom. Make several holes on top with fork. Bake at 400 degrees for 30 minutes.

Cook and cube ... chicken, onion, jalapeno sauce (or salsa), sugar, ... can be used for fruit empanadas also. Put fruit mixture in rounds, crimp and bake.

Divide dough in ... pepper. Add tomato sauce and beef. Spread ... approximately 30 minutes or until dough is done and golden brown. Serve hot. Also good cold.

Work in flour to first 3 ingredients until smooth. Pat into rectangle 8 x 6 inches. Chill overnight. Remove 10 minutes before rolling. Just do 1/4 at ...

Brown meat; drain. Add onion; cook until tender. Stir in cheese, catsup and seasonings. Roll pastry to 1/4 inch thickness on lightly floured surface. ...

Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes stirring occasionally. Mix ingredients to resemble coarse crumbs. Add ...


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