- 1. EMPANADAS
- Cook and cube chicken. Mix chicken, onion, jalapeno sauce (or salsa), sugar, salt, ... be used for fruit empanadas also. Put fruit mixture in rounds, crimp and bake.
Ingredients: 14 (cornstarch .. flour .. onion .. salsa .. salt .. sugar ...)
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- 2. EMPANADAS
- Brown beef and onion. Add tomato sauce and spices. Simmer 1/2 ... good. Deep fry until browned.
Ingredients: 11 (beef .. flour .. milk .. salt .. sauce ...)
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- 3. BEEF EMPANADAS
- Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes stirring occasionally. Mix ingredients to resemble coarse crumbs. Add ...
Ingredients: 12 (beef .. cheese .. flour .. meal .. salt .. sauce ...)
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- 4. EMPANADA (SPANISH MEAT PIE)
- Combine flour and butter, ... 5 minutes. Preheat tomato sauce with water and add ... 400 degrees for 30 minutes.
Ingredients: 12 (egg .. flour .. onion .. peppers .. salt .. sausages ...)
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- 5. EMPANADAS - GROUND BEEF TURNOVERS
- Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. Add next 9 ingredients. Simmer uncovered about 10-15 minutes until ...
Ingredients: 16 (almonds .. beef .. cinnamon .. cloves .. flour ...)
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- 6. EMPANADAS EXCELLENTES
- Brown meat; drain. Add onion; cook until tender. Stir in cheese, catsup and seasonings. Roll pastry to 1/4 inch thickness on lightly floured surface. ...
Ingredients: 8 (beef .. catsup .. cheese .. onion .. pies .. salt ...)
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- 7. EMPANADAS
- Work in flour to first 3 ingredients until smooth. Pat into rectangle 8 x 6 inches. Chill overnight. Remove 10 minutes before rolling. Just do 1/4 at ...
Ingredients: 12 (beef .. cheese .. flour .. onion .. salt .. tomatoes ...)
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- 8. EMPANADA
- Divide dough in half. ... green pepper. Add tomato sauce and beef. Spread on ... Serve hot. Also good cold.
Ingredients: 6 (loaf ...)
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