1 - 10 of 39 for empanada filling
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Preheat oven to ... a spoonful of empanada filling of your choice ... cholesterol, 416.6mg sodium, 64.5mg calcium, 188.9IU Vitamin A, 4.5mg Vitamin C, 2.6mg iron.
12 pitted ripe ... 1/2 c. water Filling: In skillet ... saucepan and when hot, fry empanadas 3 at a time, turning with slotted spoon until golden brown.
Sift flour, baking ... water, fold over filling. Press edges ... at 400 degrees for 20 minutes. OR fry in hot oil until golden and drain on paper towels.
Mix all the ... Spoon desired pie filling on half of ... baking sheet. Brush with milk; sprinkle with sugar. Bake 10 to 12 minutes or until lightly brown.
DOUGH: Combine all ... 4 inch circles. FILLING: Brown ground ... paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.
Brown beef and ... Form into small balls. Roll into 6 inch circles. Put filling on one side, fold over and seal edges real good. Deep fry until browned.
Add to: Mix ... more of meat filling on each; brush ... degrees. Drop each empanada and fry until golden brown. Drain on paper before serving. Saute in:
For pastry: Beat ... 2 hours. For filling: Crumble sausage ... pastry scraps. Brush empanadas lightly with melted ... remove to racks to cool. Yield: 46.
Add egg yolks ... roll out into "empanadas" 6 inch in diameter. Fill the empanadas with ... mixture. Bake on greased cookie sheet at 400 degrees until golden.
Mix first 5 ... into 5-inch circles. Fill with cheese, or with the meat filling given below. Fold ... Continue to fry until done. Cool before filling empanadas.
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