- 1. EMPANADAS
- Sift together flour, ... a spoonful of empanada filling of your ... ingredients. Simmer 30 minutes.
Ingredients: 17 (cloves .. flour .. oil .. raisins .. salt .. sugar ...)
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- 2. EMPANADAS
- Mix together the ... of circle with empanada filling. Moisten edges ... 375F degrees 15-20 minutes.
Ingredients: 3 (cheese .. flour ...)
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- 3. EMPANADA PASTRY
- In a large bowl, combine the flour, baking powder, and salt. Whisk or stir with a fork until well mixed. Cut in shortening using a pastry blender or ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 4. EMPANADA
- Add to: Mix ... degrees. Drop each empanada and fry until golden brown. Drain on paper before serving. Saute in:
Ingredients: 13 (flour .. lard .. oil .. pork .. salt .. sugar .. veal ...)
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- 5. PUERTO RICAN FRIED MEAT PIES (EMPANADAS)
- DOUGH: Combine all ... Serve. Makes 12 Empanadas.
Ingredients: 19 (annato .. cilantro .. flour .. frying. .. oil .. olives ...)
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- 6. BEEF EMPANADAS
- Heat olive oil ... in flour. Put empanadas on ungreased cookie ... a few days later.)
Ingredients: 17 (allspice .. beef .. biscuits .. cheese .. cilantro ...)
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- 7. BEEF EMPANADAS
- 1. TO MAKE ... top of each empanada, brush with ... in deep fry oil.
Ingredients: 13 (flour .. leaf .. olives .. onion .. pork .. salt ...)
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- 8. EMPANADAS BY VELIA
- Cook on low ... moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.
Ingredients: 10 (cinnamon .. flour .. potato .. salt .. sugar ...)
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- 9. EMPANADAS (PANAMA)
- Sift flour and salt. Cut shortening to small pieces. Sprinkle water - 1 tablespoon at a time. Cut dough into small balls and flatten on floured ...
Ingredients: 18 (egg .. flour .. garlic .. meat .. potato .. salt ...)
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- 10. FRUIT EMPANADAS
- Mix flour, baking ... 4 or 5 empanadas in hot oil. ... heavy syrup (omit sugar).
Ingredients: 16 (cinnamon .. cornstarch .. flour .. juice .. rind ...)
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