|My Brother's Farm|
|by Doug Jones|
In the tradition of Peter Mayle's A Year in Provence and Susan Branch's Heart of the Home, a vicarious weekend in the country for those who view f...
Tip: Try pork chops for more results.
Results 1 - 8 of 8 for embers pork chops
Mix soy sauce, ... let cool. Put chops in a pan ... sauce over the pork chops and let ... hurt the chops, grilling should not take more than 15 minutes.
Take soy sauce, ... Let cool. Put chops in a pan ... sauce over the pork chops and let ... try your own version of the famous Embers One Pound Pork Chop.
Mix together and ... sauce over 6 chops. Let stand ... from oven, dip in red sauce. Place in baking pan for 30 minutes at 350 degrees in oven. Serves 6.
1. Bring all ... place 1 pound pork chops in pan, bone-side ... table. Note: Sauces may be made ahead and frozen. Just thaw and bring to a boil before using.
Mix together and ... 6 (1 lb.) pork chops in pan. Pour ... Marinate and red sauce can be re-used if brought to a boil and stored in refrigerator or frozen.
Combine all marinating ... Cool. Pour over chops that have been ... Both sauces can be reused if brought to a boil and stored in refrigerator or freezer.
Mix ingredients of ... 6 (1 pound) pork chops in a pan ... lightly after this for 15 minutes. Sauces can be reused if brought to a boil and stored in freezer.
Mix above ingredients ... cool. Put thick pork chops in pan or ... put chops in pan and cover with foil. Bake at 375 degrees until tender, about 2 hours.
top of page