|In Praise of Poteen|
|by John McGuffin|
Bringing to life a legendary but little-known aspect of Irish history, this is a serious but by no means solemn study of illicit alcohol distillin...
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Results 1 - 8 of 8 for embers pork chops
Mix together and ... 6 (1 lb.) pork chops in pan. Pour ... Marinate and red sauce can be re-used if brought to a boil and stored in refrigerator or frozen.
Mix together and ... sauce over 6 chops. Let stand ... from oven, dip in red sauce. Place in baking pan for 30 minutes at 350 degrees in oven. Serves 6.
Mix soy sauce, ... let cool. Put chops in a pan ... sauce over the pork chops and let ... hurt the chops, grilling should not take more than 15 minutes.
Take soy sauce, ... Let cool. Put chops in a pan ... sauce over the pork chops and let ... try your own version of the famous Embers One Pound Pork Chop.
1. Bring all ... place 1 pound pork chops in pan, bone-side ... table. Note: Sauces may be made ahead and frozen. Just thaw and bring to a boil before using.
Mix ingredients of ... 6 (1 pound) pork chops in a pan ... lightly after this for 15 minutes. Sauces can be reused if brought to a boil and stored in freezer.
Combine all marinating ... Cool. Pour over chops that have been ... Both sauces can be reused if brought to a boil and stored in refrigerator or freezer.
Mix above ingredients ... cool. Put thick pork chops in pan or ... put chops in pan and cover with foil. Bake at 375 degrees until tender, about 2 hours.
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