|Life & Cuisine Of Elvis Presley|
|by David Adler|
A nostalgic cookbook that celebrates the life and times of Elvis Presley features more than seventy recipes enjoyed by the King, including Miss Ve...
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1 - 10 of 10 for elvis presley cake
Butter and flour 10 inch tube pan, cream together sugar and butter. Add eggs one at a time beating well after each addition. Mix half flour, then ...
Mix and bake cake as directed, except ... Mix pineapple and sugar and cook until thickens. Pour over warm cake. Cool and frost with the following icing.
Follow box directions for cake. Add 1 ... Melt butter in pan. Put cream cheese and let get soft. Mix in sugar and spread over the pineapple on the cake.
Prepare cake according to package ... For icing, beat together confectioners sugar, cream cheese, and butter. Add pecans, spread on cake while still warm.
Mix according to ... pan. Bring to a boil and let simmer 5 minutes: Punch holes in cake and pour pineapple mixture over hot cake. Cool. Cover with icing:
Mix cake according to directions ... minutes. Pour over cake. Let cool completely before icing with topping. Mix ingredients well and spread on cooled cake.
Combine brown sugar, ... minutes. Mix all ingredients together except coconut and spread on top of cooled cake. Sprinkle coconut on top and brown under broiler.
Add brown sugar, ... ingredients and mix together thoroughly. Pour into a greased 9"x13" pan. Sprinkle nuts on top of cake. Bake at ... for about 1 hour.
CAKE: Pour water ... degrees for 45 minutes. ICING: Mix ingredients together, spread on top of cake after done. Put under broiler until coconut is brown.
CAKE: Mix and ... cheese, butter and vanilla until creamy. Add the powdered sugar and blend well. Ice cake while warm and top with chopped pecans, if desired.
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