|The Simple Art of Perfect Baking|
|by Flo Braker|
In what has been called the "perfect book for imperfect bakers," Flo Braker takes the fear and unpredictability out of baking.
1 - 10 of 13 for elvis cake
Result Page: 1
Butter and flour 10 inch tube pan, cream together sugar and butter. Add eggs one at a time beating well after each addition. Mix half flour, then ...
Butter and flour ... Wrapped well this cake improves in flavor ... this cake resided in Tupelo where Elvis was from and the Sterns tried it at Graceland.
Follow box directions for cake. Add 1 ... Melt butter in pan. Put cream cheese and let get soft. Mix in sugar and spread over the pineapple on the cake.
Prepare cake according to package ... For icing, beat together confectioners sugar, cream cheese, and butter. Add pecans, spread on cake while still warm.
Mix cake according to directions ... minutes. Pour over cake. Let cool completely before icing with topping. Mix ingredients well and spread on cooled cake.
Mix and bake cake as directed, except ... Mix pineapple and sugar and cook until thickens. Pour over warm cake. Cool and frost with the following icing.
Mix according to ... pan. Bring to a boil and let simmer 5 minutes: Punch holes in cake and pour pineapple mixture over hot cake. Cool. Cover with icing:
Combine brown sugar, ... minutes. Mix all ingredients together except coconut and spread on top of cooled cake. Sprinkle coconut on top and brown under broiler.
Bake as directed ... until sugar dissolves. Pour over layers; cool. Blend cream cheese and butter together, add sugar, spread on cooled cake, top with nuts.
Butter and flour a 10 inch tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating after each addition. Mix in half the ...
Result Page: 1
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