- 1. ELK STEW
- Flour elk pieces, season with a ... or until tender. Thicken stew with 1/2 cup flour ... hot buttermilk biscuits. Serves 6.
Ingredients: 6 (bouillon .. carrots .. onions .. pieces .. potatoes ...)
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- 2. DELUXE HAMBURGER NOODLE BAKE
- Brown meat and garlic. Add the tomatoes, sugar, tomato sauce, pepper and Italian seasoning. Bring to boil and simmer, stirring occasionally. Cook ...
Ingredients: 12 (cheese .. cream .. elk .. noodles .. onion .. sauce ...)
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- 3. ELK OR GAME MEAT GOULASH
- Roll the meat cubes ... brown in oil in stew pot. Remove meat to ... spaetzle or over mashed potatoes.
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
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- 4. OLD-FASHIONED VENISON STEW
- In small mixing bowl, blend first 5 ingredients. Set aside. Remove all fat and silver skin from meat. Cut into 1 inch pieces. In dutch oven, brown ...
Ingredients: 11 (carrots .. cubes .. leaf .. meat .. oil .. peas ...)
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- 5. BEAR STEW
- Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors ...
Ingredients: 9 (beans .. juice .. leaves .. peas ...)
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- 6. HEARTY STEW
- Brown meat, add onion and seasonings, cooking until meat is tender. Add potatoes, carrots, and celery. Cook until done. May add a little water to ...
Ingredients: 14 (flour .. leaf .. oregano .. sauce ...)
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- 7. HUNTER'S STEW
- Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ingredients ...
Ingredients: 10 (desire .. onion .. par-boil .. soup ...)
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