- 1. ELK OR DEER SWISS STEAK
- Tenderize (cube) meat with hand tool, cut into pieces about 3 x 3 inches, place, shake in plastic bag with flour, black pepper until coated, brown in ...
Ingredients: 11 (cubes .. flour .. necessary .. sauce .. soup .. sugar ...)
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- 2. ELK STEAKS WITH GREEN PEPPERCORN SAUCE
- Wash steaks and pat dry. Trim ... sauce over steaks. Serves 4.
Ingredients: 8 (cognac .. oil .. peppercorns ...)
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- 3. GEORGIA-STYLE DEER OR ELK STEAK
- In a skillet, sear the steaks in just a bit ... at 350 degrees. Serves 4.
Ingredients: 7 (catsup .. onion .. salt .. sauce .. tarragon ...)
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- 4. SWISS ELK STEAK
- Dredge meat in flour, brown on both sides in oil, drain off grease. Combine soup mix, seasoning, wine and tomato sauce. Pour over meat. Bring to a ...
Ingredients: 9 (flour .. leaves .. oil .. soup .. steak ...)
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- 5. CHIMICHANGAS
- After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.
Ingredients: 7 (beans .. chiles .. steak .. tomatoes ...)
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- 6. PAPA CELESTE'S MESS
- Ingredients: 5 (crackers .. oil ...)
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- 7. FRENCH ELK
- Cut elk into long thin strips ... Serve over rice or noodles.
Ingredients: 8 (bacon .. cornstarch .. cream .. grease .. mushrooms ...)
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- 8. MEXICAN STEAK FRY
- Cube steak and roll in flour, ... in flour tortillas and enjoy.
Ingredients: 10 (chilies .. juice ...)
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- 9. ELK, DEER, OR BEEF STROGANOFF
- Partially freeze meat; thinly slice across the grain into bite-size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat with flour ...
Ingredients: 13 (bouillon .. cream .. flour .. mushrooms .. noodles ...)
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- 10. VENISON, ELK OR ANTELOPE WITH VEGETABLES
- At home, cut steaks into very thin slices ... serve with rice or noodles.
Ingredients: 6 (oil .. onions .. salt .. sauce ...)
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