- 1. MARINADE FOR ELK ROAST
- Combine all ingredients and marinate elk roast overnight (covered). Can also ... marinate and serve over meat.
Ingredients: 9 (juice .. mustard .. oil .. onions .. peel .. salt ...)
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- 2. ELK POT ROAST
- Dredge meat in flour; ... remaining ingredients; pour over roast. Cover and simmer ... for gravy. Makes 8-10 servings.
Ingredients: 14 (catsup .. flour .. leaf .. marjoram .. mustard ...)
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- 3. ELK ROAST
- Trim excess fat from roast. Salt and pepper. ... flour in 1/4 cup water.
Ingredients: 11 (flour .. leaves .. parsley .. roast .. rosemary ...)
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- 4. DEER, ELK, CARRIBOU POT ROAST
- (an easy grill recipe) ... away all waste. Place roast in a container that ... Serves about 5 or 6.
Ingredients: 5 (leaf .. milk .. soup ...)
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- 5. CHIMICHANGAS
- After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.
Ingredients: 7 (beans .. chiles .. steak .. tomatoes ...)
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- 6. ROAST VENISON IN MUSHROOM GRAVY
- Heat oven to 325 ... mix on top of roast. Pour mushrooms and ... and gravy over boiled noodles.
Ingredients: 4
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- 7. ELK SUPREME
- Marinate for 24 hours. Drain and wipe dry. Pat roast with flour, put into ... vegetables are done. Serves 8-10.
Ingredients: 15 (carrots .. cola .. leaf .. mustard .. onion .. oregano ...)
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