|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 7 of 7 for elk roast
Trim excess fat from roast. Salt and ... similar cuts. Remove foil. Sprinkle parsley over roast. Thicken for gravy using 2 tablespoon flour in 1/4 cup water.
Dredge meat in ... ingredients; pour over roast. Cover and ... 2-3 hours. Remove roast from pan; add more water and thicken for gravy. Makes 8-10 servings.
(an easy grill ... all waste. Place roast in a container ... no top, make a tent with foil. Unwrap, remove bay leaf, slice and serve. Serves about 5 or 6.
Combine all ingredients and marinate elk roast overnight (covered). Can ... Cook meat on grill without marinate. Heat reserved marinate and serve over meat.
Heat oven to ... on top of roast. Pour mushrooms ... cup of cold water. Add to gravy and bring to boil. Serve cut up meat and gravy over boiled noodles.
After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.
Marinate for 24 ... wipe dry. Pat roast with flour, put ... period. Continue roasting 1 hour and 45 minutes or until the vegetables are done. Serves 8-10.
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