|The New Elk Hunter's Cookbook: and Meat Care Guide|
|by From the Members of the Rocky Mountain Elk Foundation|
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.
Tip: Try ground meat for more results.
Results 1 - 7 of 7 for elk ground meat
In small mixing ... silver skin from meat. Cut into ... longer. Add peas, re-cover. Cook 5-10 minutes longer. Discard bay leaf before serving. 6-8 servings.
Brown ground beef, Elk, and onion. ... kidney beans, and tomatoes. Cook on low for 1 hour. Serve with cheese and onions, and cornbread. Better the second day!
Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in broiler ...
Sauté the mushrooms, ... into the browned meat. Mix the ... The above ingredients make a mild flavor. Simmer in large crock-pot for 6 hours or so.
Melt cheese or put in crock pot. Mix ingredients and add to cheese. Variation: Instead of Rotel tomatoes, add 1 small can tomato sauce and 1 jar ...
Sauté bacon and ... slightly browned. Add meat, salt, pepper, ... minutes. To serve: split shortcakes and pile meat mixture between halves. Makes 6 shortcakes.
Combine meat, egg, crumbs, ... fat. Pour remaining sauce over meat. Bake 15 minutes more. Serve with mashed potatoes and creamed peas. Makes 6-8 servings.
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