- 1. ELK STEW
- Flour elk pieces, season with a ... hot buttermilk biscuits. Serves 6.
Ingredients: 6 (bouillon .. carrots .. onions .. pieces .. potatoes ...)
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- 2. FRENCH ELK
- Cut elk into long thin strips ... Serve over rice or noodles.
Ingredients: 8 (bacon .. cornstarch .. cream .. grease .. mushrooms ...)
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- 3. ELK CHILI
- Cook meat until all pinkness is gone. Add remaining ingredients. Simmer for 2 hours. Serves 6 to 8.
Ingredients: 12 (basil .. beans .. elk .. onion .. oregano .. sauce ...)
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- 4. ELK, DEER, OR BEEF STROGANOFF
- Partially freeze meat; thinly slice across the grain into bite-size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat with flour ...
Ingredients: 13 (bouillon .. cream .. flour .. mushrooms .. noodles ...)
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- 5. ELK OR DEER SWISS STEAK
- Tenderize (cube) meat with hand tool, cut into pieces about 3 x 3 inches, place, shake in plastic bag with flour, black pepper until coated, brown in ...
Ingredients: 11 (cubes .. flour .. necessary .. sauce .. soup .. sugar ...)
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- 6. ELK OR GAME MEAT GOULASH
- Roll the meat cubes in flour and brown in oil in stew pot. Remove meat to side dish. Add onions and garlic to stew pot and saute. When soft add ...
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
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- 7. ELK POT ROAST
- Dredge meat in flour; brown slowly. Season with salt and pepper; add onions. Mix remaining ingredients; pour over roast. Cover and simmer slowly for ...
Ingredients: 14 (catsup .. flour .. leaf .. marjoram .. mustard ...)
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- 8. ELK ROAST
- Trim excess fat from roast. Salt and pepper. Place meat on sheet of foil. Spread mushroom soup over meat. Sprinkle on onion soup, garlic, and ...
Ingredients: 11 (flour .. leaves .. parsley .. roast .. rosemary ...)
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- 9. ELK STEAKS WITH GREEN PEPPERCORN SAUCE
- Wash steaks and pat dry. Trim all visible fat. Combine garlic and oil. Pour over steaks and marinate, refrigerated 2 to 4 hours. Season steaks with ...
Ingredients: 8 (cognac .. oil .. peppercorns ...)
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- 10. MARINADE FOR ELK ROAST
- Combine all ingredients and marinate elk roast overnight (covered). Can ... marinate and serve over meat.
Ingredients: 9 (juice .. mustard .. oil .. onions .. peel .. salt ...)
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