|by April Combs-Simpson|
A cookbook listing all types of ethnic recipes from traditional cooks. This cookbook provides long lost recipes provided from all cultural backgro...
1 - 10 of 11 for elephant soup
Result Page: 1
Cut elephant into bite-size pieces. ... expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find a hare in their soup.
Cut the elephant into bite-size pieces. ... up -- add rabbits to pot. Do this only if extremely necessary as most people don't like a hare in their soup.
Cut elephant into bite-size pieces. ... are expected the rabbits may be added. Do this only if necessary... most people do not like "hare" in their soup.
Bring water to ... last. Season to taste with Bay leaves and tarragon. Omit rabbit if you don't like a hare in your soup. (Amanda Sumpter - Kindergarten)
Set pressure cooker ... flour with Lipton soup mix and dredge ... onion, horseradish and elephant garlic in remaining ... with mashed potatoes and carrots.
Put oil in pressure cooker and set to browning function. Dredge beef slices and brown both sides. Set aside. Sauté onion, garlic, and horseradish ...
Cover potatoes with ... tender with whole elephant garlic that has ... Put into individual soup bowls. Top with ... sprinkle with basil. Serves 4 people.
Preheat oven to ... of each individual soup bowl, pour soup ... slice of Mozzarella cheese. Place soup bowl in oven under broiler to melt cheese and serve.
In large pot, melt butter over medium heat. Saute scallions and garlic in butter for 5 minutes. Add flour and whisk constantly for 3 minutes to blend ...
Cover with water. ... milk to make soup consistency. Top with ... chives and grated Cheddar cheese. One can cream corn may be added to make corn chowder.
Result Page: 1
top of page