- 1. ELEPHANT EARS
- 1. Heat the oven ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 2. ELEPHANT EARS
- Blend everything, but water, ... with topping. If thicker, elephant ear will be soft. If thinner, elephant ear will be crispy.
Ingredients: 10 (cinnamon .. flour .. salt .. sugar ...)
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- 3. BAKED ELEPHANT EARS
- Great fun for the ... a ball. To make elephant ears, use your whole ... golden brown. Cool. Makes 4.
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- 4. ELEPHANT EARS
- Heat oven to 425 ... wire rack. Makes 4 elephant ears.
Ingredients: 8 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 5. ELEPHANT EARS
- Scald milk, add sugar, ... the form of an elephant's ear. Heat vegetable oil ... hot sprinkled with cinnamon sugar.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 6. ELEPHANT EARS
- 1. Open can of ... over medium heat. Fry elephant ear one or two at ... Makes 5 large elephant ears.
Ingredients: 3 (biscuits .. cinnamon .. sugar)
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- 7. ELEPHANT EARS
- 1. Heat the oven ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 8. ELEPHANT EARS
- Scald milk; add sugar, ... out into form and elephant ear. Heat oil to 375 degrees and fry ears three to five minutes on each side. Sprinkle with cinnamon sugar.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 9. ELEPHANT EARS
- 1. Heat oven to ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 10. ELEPHANT EARS
- Scald milk and add ... Roll each to form elephant ear. Heat oil to ... sprinkled with cinnamon and sugar.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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