- 1. ELEPHANT EARS
- Heat oven to 425 ... wire rack. Makes 4 elephant ears.
Ingredients: 8 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 2. ELEPHANT EARS
- Heat the oven to ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 3. ELEPHANT EARS
- Heat oven to 425 ... 8-10 minutes. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 4. ELEPHANT EARS
- Heat oven to 425 ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 5. ELEPHANT EARS
- Stir flour, sugar, baking ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 6. ELEPHANT EARS
- Heat oven to 425 ... on rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 7. ELEPHANT EARS
- 1. Heat the oven ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 8. ELEPHANT EARS
- Blend first 6 ingredients ... will stick. For thicker elephant ears divide the dough into ... teaspoon cinnamon and mix thoroughly.
Ingredients: 8 (cinnamon .. flour .. salt .. sugar ...)
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- 9. ELEPHANT EARS
- 1. Heat the oven ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 10. ELEPHANT EARS
- Blend everything, but water, ... with topping. If thicker, elephant ear will be soft. If thinner, elephant ear will be crispy.
Ingredients: 10 (cinnamon .. flour .. salt .. sugar ...)
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