|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Tip: Try layer cake for more results.
1 - 10 of 11 for elegant layer cake
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Preheat oven to ... Grease 4 round cake pans 8 3/8 ... lemon filling between layers, spreading filling ... and sides with frosting. Pat coconut on sides.
Combine all ingredients ... out clean and cake begins to pull ... cooling on rack. Top with powdered sugar glaze, banana slices and pecan halves if desired.
Mix sugar and ... Place one sponge cake layer in bottom of ... vanilla wafers for cake. Use only bananas for banana pudding or one kind of fruit you prefer.
Melt chocolate chips ... spread. Cut pound cake horizontally to make three equal layers. Stack layers ... cream and chocolate curls. Refrigerate leftovers.
Make angel food cake according to directions; ... it in 3 layers. Whip cream ... Frost cake between layers, top and sides with the mixture. Serve 12-16.
Melt butter. Set ... seeds and sifted cake flour. With folding ... form. Cut cake layers crosswise. Distribute mashed ... fresh raspberries. Keep chilled.
Melt chocolate chips ... spread. Cut pound cake horizontally to make three equal layers. Stack layers ... Refrigerate leftovers. Makes 10 (1 inch) slices.
Bake white cake to package directions, ... hours. Cover bottom layer with whipped cream, ... fruit on top of cake. Serve. Store leftover in refrigerator.
Layer 1/3 of the cake squares into trifle ... serving, decorate with whipped cream. Layer and sprinkle almonds over. Nice to serve at Christmas. Serves 12.
Make chocolate cake and cool (2 layers). Make chocolate ... Cool Whip with sprinkled Heath bars. Large clear plastic dish makes 4 layers. Serves 20 people.
Result Page: 1
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