|by Coralie Castle|
Coralie Castle's SOUP is a completely revised and updated guide to one of the singular pleasures of the table--a soul-warming bowl of soup.
1 - 10 of 55 for electric pies
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The optional lemon ... bowl of an electric mixer, combine salt, ... were making a pie crust. In a ... and now, it can be a tradition in your family, too.
Preheat oven to ... the bowl of electric mixer, beat the ... 9-inch graham cracker pie crust. Bake for ... sugar mixture and beat until cream holds peaks.
Preheat oven to ... baking dish or pie plate. Set over ... served hot, but should still be warm. It will sink down slightly as it cools.) For 6 to 8 people.
Get these ready: 1. Prepare pudding mix with milk as directed on package for pudding. Pour into six 5 ounce paper cups. 2. Insert wooden stick or ...
Beat eggs by ... and thick 10-inch pie and you can make 2 small ones with the filling. BUT I always make the big one so it will taste nearly as good as Oma's!
Oven temperature at 350 degrees. Mix all ingredients together with beaten eggs. Grease and flour 8 x 8 inch pan. Bake 45 to 50 minutes.
In the bowl of an electric mixer, combine 2 ... pudding mix into pie shell. Next, pour ... pie shell and refigerate for at least one hour before serving.
Preheat the oven ... into a 9-inch pie pan, making sure ... speed of an electric mixer fitted with ... with lime. Freeze for several hours or overnight!
Beat egg whites ... medium bowl with electric mixer at high ... a greased 10-inch pie plate; pile mixture ... firm. Makes 10 servings, 67 calories each.
As it bakes, the pie layers switch places! ... medium bowl, with electric mixer at medium, ... pecans. Bake 35 to 40 minutes until filling is firm. Serves 10.
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