|Seafood Cookbook (Natures Gourmet)|
|by Carol Ann Shipman|
This 'Seafood Cookbook' is a collection of one of the most celebrated cuisines. It presents a feast for the senses that mirrors the richness of th...
1 - 8 of 8 for electric bacon
Fry bacon in electric skillet. Remove bacon ... served with soy sauce if desired. This reheats so well in microwave or conventional oven. Also freezes well.
Place deer ribs ... Place strips of bacon over the ribs ... the juices from the tin foil package and bacon add to that 1/2 cup water pressure cook 25 min.
Brown bacon and drain off ... free of clumps. Add a bit of pepper. If needed serve with soy sauce. This is one of our favorite things that our mom makes.
Sprinkle salt and ... 1 slice of bacon, onion slices ... rouladen. Remove toothpicks from rolls. Let come to a boil again, stirring constantly, until thickened.
Salt each layer. Cut bacon in 1 inch ... desired. Cook until bacon sizzles. Add 1/2 cup water; turn heat to 300 degrees. Cook 30-45 minutes or until tender.
In a large ... degrees in an electric skillet), cook the ground beef, onion and bacon, stirring frequently ... noodles or hot cooked rice. Serves 6 to 8.
Fry bacon in electric skillet fry until ... sugar and 1/2 cup ketchup and 1/2 cup barbecue sauce. Mix and cook in electric skillet for 1 hour on simmer.
First, take the ... can use an electric model or a ... in the slab bacon and deep fry ... alongside a big scoop of potato salad and a frosty glass of iced tea.
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