|THE PERFECT...: Food Notes and Recipes|
|by Richard Ehrlich|
Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere.
Results 1 - 10 of 33 for electric cookies
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Preheat oven to ... inches apart. (If cookies tend to spread ... Amish used no electric mixers in preparing ... saturated fat as does butter (or slightly less).
Using an electric mixer at medium ... a pre-heated 375F degree oven and bake 10 minutes or until edges are golden. Remove to wire rack and allow to cool.
Robby, a kid-tester, ... before making the cookies. 2. Turn ... large bowl. Position electric mixer over bowl. ... dough. Turn off the oven. Makes about 40.
1. Turn oven ... you put the cookies in oven. 11. ... until next morning, 12 hours later. 12. Store in cookie tin. A fun way to use egg whites. No peeking.
Mix oats, flour, baking powder, soda and salt. Then cream butter and sugars, add beaten eggs, vanilla and dark rum. Blend all ingredients, then add ...
Cream sugars and ... on ungreased cookie sheets. Sprinkle with granulated sugar and bake at 350 degrees for about 10 minutes. Makes 9 dozen small cookies.
Beat together the ... press down flat in each direction. Bake 350 degrees for about 10 to 12 minutes or until lightly browned. Makes about 8 dozen cookies.
Preheat oven to 350°F. In large bowl, with electric mixer on high, ... Cut out fish-shaped cookies 1 inch apart. ... tops of dried cookies. Makes 3 dozen.
In a large ... butter with an electric mixer on medium ... Shape and bake cookies at 300 degrees ... until set edges are firm. Remove to a cooling rack.
In a large ... sugar with an electric mixer. Beat in ... inch thick. Dip cookies onto ungreased cookie ... frosting can be painted on with acrylic paintbrush.
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