|Bengali Cooking: Seasons and Festivals|
|by Chitrita Banerji|
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festival...
Results 1 - 10 of 33 for elderberry
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Pick Elderberry blossoms while they ... strainer). Allow to steep for 5 minutes. Strain. Add honey, sugar and/or lemon, if desired. Good for a cold or flu.
To make the Elder water, or spirit of Sambucus. Take some Rye Leaven, and break it small into some warm water, let it be a sowre one, for that is ...
Spread elderberries in pastry-lined 9-inch pie pan. Sprinkle with vinegar. Combine sugar, salt and flour. Sprinkle over berries. Dot with butter. ...
Make enough dough for double-crust pie. Cautiously remove stems from elderberries. Mix the sugar, flour, salt, and cinnamon together before carefully ...
Remove stems from ... cup of the elderberry juice, grape juice ... canning jar; wipe the tops to make sure they're clean. Put hot lids and bands on to seal.
Remove stems from ... Discard pulp. Pour elderberry and lemon juice ... in a boiling water bath for 10 minutes. Start timing when water returns to a boil.
Wash and stem elderberries and peel apples. Combine the fruit, sugar, salt an tapioca and spoon mixture into pastry lined 9 inch pan. Dot with ...
Remove large stems from elderberries. Crush fruit, one layer at a time. Heat gently until juice starts to flow. Cover and simmer 15 minutes, stirring ...
Extracted from 3 ... juice off the elderberry into a large ... minutes. Remove from heat, skim off foam. Pour into sterile jars and seal. 5 half pint jars.
Boil sugar and water 5 minutes. Add berries. Cool. Add yeast. Stir daily for 6 days. Strain. Add raisins. Let stand 3 months. Strain and bottle.
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