|How to Cook Fish|
|by Myrtle Reed|
Other fish who have just been weaned and are beginning to notice solid food will repeatedly take a hook too large to swallow and be dragged into t...
Results 1 - 10 of 33 for elderberry
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To make the Elder water, or spirit of Sambucus. Take some Rye Leaven, and break it small into some warm water, let it be a sowre one, for that is ...
Pick Elderberry blossoms while they ... strainer). Allow to steep for 5 minutes. Strain. Add honey, sugar and/or lemon, if desired. Good for a cold or flu.
Remove stems from ... cup of the elderberry juice, grape juice ... canning jar; wipe the tops to make sure they're clean. Put hot lids and bands on to seal.
Remove stems from ... Discard pulp. Pour elderberry and lemon juice ... in a boiling water bath for 10 minutes. Start timing when water returns to a boil.
Wash and stem elderberries and peel apples. Combine the fruit, sugar, salt an tapioca and spoon mixture into pastry lined 9 inch pan. Dot with ...
Make enough dough for double-crust pie. Cautiously remove stems from elderberries. Mix the sugar, flour, salt, and cinnamon together before carefully ...
Spread elderberries in pastry-lined 9-inch pie pan. Sprinkle with vinegar. Combine sugar, salt and flour. Sprinkle over berries. Dot with butter. ...
Extracted from 3 ... juice off the elderberry into a large ... minutes. Remove from heat, skim off foam. Pour into sterile jars and seal. 5 half pint jars.
Remove large stems from elderberries. Crush fruit, one layer at a time. Heat gently until juice starts to flow. Cover and simmer 15 minutes, stirring ...
Boil sugar and water 5 minutes. Add berries. Cool. Add yeast. Stir daily for 6 days. Strain. Add raisins. Let stand 3 months. Strain and bottle.
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