|Hugh Johnson's Cellar Book|
|by Hilary Lumsden|
Wine lovers can keep their cellar records in order with this smart, indispensable book.
1 - 10 of 65 for elbow macaroni pasta sauce
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Spray a large ... on low-heat. Cook pasta as directed, drain. Add pasta to pot, simmer on low for 1/2 an hour. Add salt, pepper and hot sauce to taste.
Combine sour cream, ... pepper with chosen Sauce Maker (omit sour ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... cheese soup, corn, elbow macaroni, ground beef, ... breadcrumbs. Makes 6 servings.
In a 3-1/2 ... beans, tomatoes, tomato sauce, onion, green ... hours. Meanwhile, cook pasta as directed, drain. ... with no meat. The cheese is optional.
In a kettle ... kidney beans and pasta. Simmer 20 ... and pepper. Ladle into large soup bowls and sprinkle each serving generously with Parmesan cheese.
Cook pasta according to package ... mustard and pepper sauce; stir until ... hour to chill. Serve on a bed of crisp lettuce leaves. Makes 4 to 6 servings.
Wash beans well ... powder, pepper and tomato sauce to the beans. Cover and simmer 30 minutes. Before serving, add pasta, cover and cook about 10 minutes.
Heat oven to ... in vegetables, tomato sauce, pasta, garlic salt ... and bake about 30 minutes or until vegetables are tender; stir. Sprinkle with cheese.
Coat chicken with ... from pan. Add pasta sauce, then chicken; ... Toss hot cooked macaroni with remaining 1 ... and parsley. Serve with chicken and sauce.
In a large ... tomatoes and tomato sauce and simmer. Boil water and add elbow macaroni. Cook until ... add ground beef mixture and serve. Serves 6 to 8.
Coat chicken with ... from pan. Add pasta sauce then chicken; stir. ... Toss hot cooked macaroni with remaining 1 ... with chicken and sauce. Eat and enjoy!
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