|El Farol: Tapas and Spanish Cuisine|
|by James Campbell Caruso|
At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piqu...
Tip: Try pato sauce for more results.
Results 1 - 10 of 23 for el pato sauce
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In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure to add all ...
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ingredients ...
Chop the first 6 ingredients and place in a large bowl. For salsa that is less hot, discard the seeds and white filaments from the insides of the ...
Cut up green onions, cilantro and tomatoes. Mix with the rest of ingredients.
Brown onion with ... crispness. Drain on paper towel. Add shredded lettuce, Parmesan cheese. Top with tomato sauce. Let each add their own El Pato Sauce.
Brown hamburger; drain ... cooker. Add cheese, sauce, and onions. ... cheese is completely melted. Lower heat and serve with sliced squares of French bread.
Put oil to ... the can of El Pato sauce. Mix it ... taste after it is cooked because sometimes the cheese is salty enough (A very good snack. Enjoy it!)
Cook roast all ... Add can of El Pato sauce. Heat thoroughly. ... taco flavored beef. Top with lettuce, cheese and tomato. May add salsa of your choice.
Line pan with whole chili. layer cheese and diced chili. Beat eggs; add flour and milk and pour into pan. Bake 25 minutes and add sauce. Bake 10 minutes more.
Mix all ingredients ... ingredients in quotations are name brand items. Also because the El Pato tomato sauce is hot (spicy) it makes this salsa medium (spicy).
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