Results 1 - 10 of 26 for el pato

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In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure to add all ...

This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ingredients ...

Line pan with whole chili. layer cheese and diced chili. Beat eggs; add flour and milk and pour into pan. Bake 25 minutes and add sauce. Bake 10 ...

Put oil to ... the can of El Pato sauce. Mix it ... taste after it is cooked because sometimes the cheese is salty enough (A very good snack. Enjoy it!)

Brown hamburger; drain fat. Transfer meat to a slow cooker. Add cheese, sauce, and onions. Stir until cheese is completely melted. Lower heat and ...

Mix crackers, soy sauce and egg. Add to all other ingredients except the taco sauce and the tomato sauce. Mix well with hands molding into a loaf. ...

Chop the first 6 ingredients and place in a large bowl. For salsa that is less hot, discard the seeds and white filaments from the insides of the ...

For a spicy tamale pie, shake a few crushed red peppers into mixture. Into a 9 x 13 inch baking dish place 1/2 to 1 package of dip sized Fritos in ...

Steam the rice ... tomato soup, the El Pato sauce and the ... salsa on the table for taste or Tapatio sauce for those who like it with more bite. Enjoy.

Add all together and serve with corn chips.

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