|El Farol: Tapas and Spanish Cuisine|
|by James Campbell Caruso|
At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piqu...
Tip: Try dorado casserole for more results.
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Saute beef until ... 2 1/2 quart casserole. Add half ... Repeat layers. Bake in 350 degree oven for 30-35 minutes. Can substitute turkey or chicken for beef.
Brown beef and ... 2 1/2 quart casserole. Add half ... grated cheese. Repeat layers. Bake at 350 degrees uncovered for 30-35 minutes or until bubbly hot.
Brown ground beef in skillet, stirring until crumbly; drain. Add onion, garlic salt, tomato sauce and olives, mixing well. Simmer until heated ...
Brown meat; drain. ... 2 1/2 quart casserole. Layer about ... top with 1 cup crushed chips and remainder of cheese. Bake at 350 degrees for 30-35 minutes.
Cook ground beef ... chips, meat mixture, sour cream mixture and cheese in a greased 2 1/2 quart casserole. Repeat layers. Bake at 350 degrees for 30 minutes.
Fry beef until ... 2 1/2 quart casserole. Add half ... moderate, 350 degree oven for 30-35 minutes or until bubbly hot. Garnish with reserved tortilla chips.
Brown hamburger; drain. Add onion, garlic salt, olives, and tomato sauce. In a small bowl, combine sour cream, cottage cheese and chilies. Crush half ...
Brown meat, drain. ... 2 1/2 quart casserole dish. Add 1/2 ... in 350 degree oven for 30 to 35 minutes or until bubbly. Garnish with whole tortilla chips.
Place beef in ... 2 1/2 quart casserole. Add half ... 6 to 8 servings. Note: Substitute minced cooked roast beef, chicken, or turkey for beef, if desired
Fry beef until ... of them in casserole. Add half ... half sour cream mix. Sprinkle with half of cheese, repeat. Bake covered at 350 degrees. Delicious!
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