Results 1 - 10 of 25 for egyptian food

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Grate onion over ... Author's Note: An Egyptian/American woman taught ... where our husbands were working for Westinghouse. Recipe looks harder than it is!

You will also ... dish to any Egyptians!) and onions ... then use the potato water. Bake the dishes uncovered at 375°F for 90 minutes to 2 hours. Enjoy!

CAKE: Cream butter and sugar. Add chocolate and milk. Add flour and baking powder sifted together. Beat well. Fold stiffly beaten egg whites and ...

Dissolve the chocolate in the water. Cream butter; blend with it the sugar, then add the egg yolks (well beaten). Next, add 1/2 cup milk and the ...

Combine all ingredients, mix thoroughly. Chill several hours or overnight. Serve on Romaine lettuce or just on small plates as a relish.

Cut hole in bread with cookie cutter. Save hole to make round toast. Melt butter in fry pan and place bread in it. Break egg into hole in bread. Cook ...

Cream shortening; add sugar and cream together. Blend in egg yolks and mix until creamy. Heat water, stir in cocoa, and pour into shortening/sugar ...

Dissolve yeast and sugar in 1/8 cup warm water. Sift flour and salt together. Mix flour with 1 cup warm water - add yeast to the flour mixture and ...

Grate onion over paper plate or into bowl so as not to lose the juice. (Can also chop fine in processor using 1 cup water.) Measure onion and juice ...

Place cauliflower in large saucepan. Add water halfway. Bring to a boil. Reduce heat and cover. Simmer over medium heat for 10 minutes. Drain and ...

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