|New York Times Food Encycloped|
|by Craig Claiborne|
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that cover...
Results 1 - 10 of 41 for eggs wrapped in bacon
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Use glass pan, 9 x 13 inch. Put in refrigerator at least 24 hours ahead.
Steam to soften to wrap (bind). Precook rice; cool. Mix with meat, egg, salt and ... your hand. Place in middle, roll leaf ... together. Add soup, bacon, 2 tablespoons ... until meat is done.
Brown meat, then add remaining ingredients. Cook until warm. Add Five spice, mix well. Simmer until hot. Put into Egg Roll Wraps. Deep fry until brown.
Combine hamburger, cheese, ... and pepper. Beat egg well and mix in well. Shape into ... 6 strips of bacon on wax paper. ... 350 degrees for 45 minutes.
Combine all ingredients except bacon. Mix well. Divide mixture in half. Shape each ... paper to help wrap bacon around beef ... degrees for 40 minutes.)
Combine all ingredients, except bacon. Divide mixture ... Shape into 2 loaves. Wrap 2 strips of bacon around each loaf. Cook at 350 degrees for 45 minutes.
Heat oven to ... all ingredients except bacon. Shape mixture ... ends under loaf. Place loaves on rack in shallow baking pan. Bake uncovered 50 minutes.
SCALLOPS: Wrap pancetta securely around ... longer opaque and bacon is golden brown. ... tender and cool. In a large mixing ... with chiffonade of radicchio.
In a 1 quart ... Discard liquor. Cut bacon strips into thirds. Wrap each oyster with ... flour, dip in eggs and then roll ... bag and serve immediately.
Combine ground beef, ... salt, pepper and egg. Mix well. ... 6 strips of bacon on a piece ... each side, or for best results, charcoal outside on the grill.
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