|Sugar Confectionery Manufacture|
|by E.B. Jackson|
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehen...
1 - 10 of 702 for eggs sugar flour desserts
In a large mixing bowl, beat egg whites until peaks ... Frost with confectioners sugar icing or serve ... to make layered desserts. In a ... (at least 1 hour).
Cream together butter and sugar until light; add flour and cornstarch. Mix ... baking, mix the eggs, brown sugar, ... refrigerator. These bars freeze well.
Combine everything except ... coconut rum, etc. The custard may be poured over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Preheat oven to ... together apples and sugar. Add dry ... separate bowl, beat eggs, oil, and ... drizzle warm apple dessert sauce over all. ... warm over apple cake.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Preheat oven to ... butter (Crisco) and sugar; Set aside. In a larger bowl, mix flour, baking powder, ... slowly. Beat in egg. Roll out ... minutes. Makes 48 cookies.
To make topping, ... dish you'll put dessert in. DESSERT: Combine egg whites, sugar, berries and ... crumbs cool completely before putting dessert in dish.
Stir together apples and sugar, mixing well. ... mixture. Beat oil, eggs and vanilla in ... medium high heat and boil for 3 minutes. Serve warm over cake.
Sift together flour, cocoa, baking ... Cream butter and sugar; add egg and vanilla. Alternately ... rounds. Top with remaining rounds. Store in refrigerator.
Cream butter and sugar well. Add egg yolk then stir in flour and nuts. Divide ... degrees for 40 minutes. Cool, cut into bars. Best when served next day.
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