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In large saucepan simmer wine, shallots, bay leaf, parsley, salt and pepper uncovered for 5 minutes. Add scallops, mushrooms and enough water to ...

Combine water, sauterne, ... Quickly blend in egg yolk. Taste and ... and bake at 425 degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.

Combine water, sauterne, ... Quickly blend in egg yolk. Taste and ... and bake at 425 degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.

Poach scallops in ... in cream, liquid, egg yolk, Parmesan cheese, ... with swiss cheese and edge with bread crumbs. Bake at 450 degrees for 5 to 8 minutes.

1. In medium ... pepper and the egg yolk until light ... shells on cookie sheet. Broil 4 inches from heat until golden brown and hot, 2-3 minutes. Serves 6.

In skillet combine ... the sauce into egg yolks then into ... or pie pans. Top with crumb and cheese mixture. Bake at 425 degrees until brown, 5 minutes.

Combine chicken stock, ... to boiling. Beat egg yolk into remaining ... Serve at once. Category: Appetizers Luncheon Serving Size: 6 Preparation Time: 0:45

Saute onions in ... Add mushrooms and egg yolks well beaten ... browned. If desired, put in coquille shells (puff pastry) and garnish with a border of potatoes.

Simmer onions, shrimp, ... combine flour, milk, eggs, oil and ... Invert over paper toweling to remove. Store between pieces of wax paper. Makes 16-18 crepes.

Combine scallops, wine, ... hot wine and egg sauce to skillet ... with grated cheese. Bake in a preheated 450 degree oven for 10 to 12 minutes. Serves 4.

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