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1. In medium ... pepper and the egg yolk until light ... shells on cookie sheet. Broil 4 inches from heat until golden brown and hot, 2-3 minutes. Serves 6.

Saute onions in ... Add mushrooms and egg yolks well beaten ... browned. If desired, put in coquille shells (puff pastry) and garnish with a border of potatoes.

Simmer onions, shrimp, ... combine flour, milk, eggs, oil and ... Invert over paper toweling to remove. Store between pieces of wax paper. Makes 16-18 crepes.

In large saucepan simmer wine, shallots, bay leaf, parsley, salt and pepper uncovered for 5 minutes. Add scallops, mushrooms and enough water to ...

Poach scallops in ... in cream, liquid, egg yolk, Parmesan cheese, ... with swiss cheese and edge with bread crumbs. Bake at 450 degrees for 5 to 8 minutes.

Combine water, sauterne, ... Quickly blend in egg yolk. Taste and ... and bake at 425 degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.

In skillet combine ... the sauce into egg yolks then into ... or pie pans. Top with crumb and cheese mixture. Bake at 425 degrees until brown, 5 minutes.

Combine scallops, wine, ... hot wine and egg sauce to skillet ... with grated cheese. Bake in a preheated 450 degree oven for 10 to 12 minutes. Serves 4.

Combine chicken stock, ... to boiling. Beat egg yolk into remaining ... Serve at once. Category: Appetizers Luncheon Serving Size: 6 Preparation Time: 0:45

Combine water, sauterne, ... Quickly blend in egg yolk. Taste and ... and bake at 425 degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.

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