- 1. EGGS FLORENTINE
- About 40 minutes before serving prepare spinach as label directs; drain ... heat ham. Meanwhile, poach eggs: In 10-inch greased ... About 465 calories per serving.
Ingredients: 6 (egg .. half .. ham .. hollandaise .. spinach ...)
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- 2. EGGS FLORENTINE
- Soft boil or poach the eggs, place on buttered toast, heat the spinach and place equally on ... over the eggs. Spoon Hollandaise Sauce over the eggs. ... to taste. Yield: 4 servings.
Ingredients: 4 (eggs .. sauce ...)
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- 3. EGGS SARDOU
- Make a base of spinach on serving plate, place ... on top. Put on egg in each and top with Hollandaise sauce (1 serving). Add ... beaten. Add parsley, beating steadily.
Ingredients: 9 (hot .. lemon .. optional .. parsley .. sauce ...)
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- 4. EGGS SARDOU
- Make a base of spinach on serving plate. Place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
Ingredients: 4 (hot .. sauce ...)
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- 5. EGGS SARDOU
- Make a base of spinach on serving plate and place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
Ingredients: 4 (hot .. sauce ...)
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- 6. EGGS SARDOU
- In a heavy saucepan, ... flour, then stir in spinach, 1/2 teaspoon salt, ... to keep warm. Poach eggs adding a dash of ... while you prepare the hollandaise sauce. Before assembling the ... once. Serves 4 or 8.
Ingredients: 9 (bottoms .. eggs .. flour .. milk .. salt .. sauce ...)
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- 7. SHRIMP AND SPINACH FILLED FILLO DOUGH
- Roll out ten 7-inch ... on each squares. Wash spinach, pat dry, saute ... and seal edges with egg wash. Crimp edges with ... Serve plain or with Hollandaise Sauce.
Ingredients: 9 (chives .. nutmeg .. sauce .. spinach ...)
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- 8. EGGS BENEDICT
- Combine egg yolks, lemon juice, salt, ... poached egg. Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for 1 (10 ounce) package frozen, creamed spinach - cooked according to ... artichoke heart. Top with sauce.
Ingredients: 8 (eggs .. juice .. through .. yolks ...)
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