Results 1 - 10 of 16 for eggs rockefeller
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Melt butter; blend ... browned. Meanwhile poach eggs. Assemble by ... a hot poached egg. Pour cheese sauce over at once, sprinkle with parsley. Serves 4.
Combine melted butter ... smooth. Combine with egg yolks, beating well. ... Blend in cream, salt, nutmeg and Pernod. Makes 1 1/3 cups. Yields 4 servings.
Place tomato slices in a lightly greased 9"x13" baking dish. Set aside. Cook spinach according to package directions. Drain well, then squeeze to ...
Coat inside of ... Combine the beaten egg whites with spinach; ... mixture over all, then drizzle soft butter over the top. Bake at 350 degrees for 30 minutes.
Cook spinach according ... cool. Combine spinach, egg and 1 tablespoon ... and drizzle with butter. Bake for 40 minutes at 350 degrees. Yield: 6 servings.
Cook spinach according to package directions. Add remaining ingredients except sliced tomatoes. Arrange tomatoes in a single layer in a buttered or ...
Make filling a day ahead! Mix all ingredients at once. Season tomatoes with salt. Top with filling. Bake at 350 degrees for 15 to 20 minutes. Serves ...
Cook spinach and drain well. Beat egg yolks and mix ... mixture. Pour into greased 2 quart casserole. Bake at 350 degrees for 30 minutes. Makes 6 servings.
Cook spinach according to package directions, adding nutmeg, MSG and Bon Appetit. Drain well. Add all other ingredients except tomatoes and mix well. ...
Saute onion in melted butter. Mix ingredients and arrange 2 drained cans of tomato wedges on buttered 13x9 dish. Top tomatoes with mounds of spinach ...
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