|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
Results 1 - 10 of 3,220 for eggs ricotta
Preheat oven to ... the top. Combine ricotta, chopped fresh parsley or spinach, egg, 1/2 of ... squares and garnish each serving with a sprig of fresh basil.
Note: The traditional ricotta pie is flavored ... sugar, add beaten eggs, sifted flour ... This adds a wonderful flavor to many Italian baked desserts.
Cook spinach according ... bowl combine spinach, ricotta, Romano or ... powder, pepper and eggs. With floured ... or tripled. 6 servings (30 fritters).
Chop spinach and ... small pan. Beat eggs and stir in ... for an additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Preheat oven to ... low speed, beat Ricotta cheese, cream cheese with the egg and 1/4 cup ... another 25 minutes. Chill pie for several hours before serving.
Preheat oven to ... baking dish. Combine eggs, ricotta and parsley. Spread ... oven for about 25-30 minutes. (If edges begin to brown, cover with foil).
Preheat oven to ... until smooth. Add ricotta and beat well ... and flour. Add eggs, one at ... more. Let cool before slicing. Refrigerate for storage.
Cream butter and sugar well. Add eggs and Ricotta; beat for ... sugar, 4 to 5 tablespoons of milk (or more), and 2 teaspoons of lemon juice. Dip in icing.
Melt 2 sticks ... cool. Beat 2 eggs by hand in ... egg mixture. Add ricotta and vanilla. Add ... 350 degrees for 15 minutes. Remove when bottoms are brown.
You will need to experiment with a small amount of milk and gradually add confectioners' sugar. Spread lightly over biscuits. Add sprinkles of your ...
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