|The Great Mango Book|
|by Allen Susser|
Mangos have dazzled palates acrossed the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors.
Results 1 - 10 of 29 for eggs ramekin
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Bring cream, ginger ... bowl, mix the egg yolk and sugar ... sieve. Arrange the ramekins on a sheet ... tops. Garnish plate and serve immediately. Serves 6.
Butter the dish ... pepper. Break each egg into a cup ... and bake 7 minutes at 350 degrees until the whites are almost firm and the yolk is barely set.
Reserve 2 tablespoons cheese. Mix remaining cheese, egg yolks, crumbs, and ... until knife inserted in center comes out clean. Serve immediately. Serves 2.
Preheat oven to ... cheese. Beat together eggs, yolks, Parmesan, ... frozen. Bring to room temperature before reheating in a low oven. (10-12 servings.)
Cook and drain broccoli, add butter. Mix Swiss and Cheddar and sprinkle with flour. Mix in eggs, broccoli, and cottage cheese. Bake at 350 degrees for 1 hour.
Place vegetables in ... aside. Briskly whisk eggs, water and ... bowl. Spray individual ramekin with a vegetable ... 400 degrees for 15 minutes. Serves 4.
Butter 4 individual ramekins or small baking ... oval). Break 2 eggs in each dish, ... Sauce, Hollandaise Sauce, cooked broccoli spears, or other vegetables.
Preheat oven to ... and combined. Whisk egg yolks and sugar. ... them. Lightly grease ramekins with butter, then ... the chocolate center will harden.) .
Mix egg yolks and sugar ... mixture. Set 6 ramekins (or small aluminum ... custard will be ruined. Be very careful not to let the sugar drip on your skin.
To Prepare: Soak ... 6 (6 ounce) ramekins; tilt to ... sieve. Beat the egg whites and the ... remove ramekin to unmold. Serve immediately. Makes 6 servings.
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