|Vegetables: Artichokes to Zucchini|
|by Louise Imperiale|
Available at last in paperback, Vegetables presents 170 recipes for elegant and tasty dishes comprised mostly of vegetables.
1 - 10 of 48 for eggs pickling spice
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Peel eggs and place loosely ... Pour hot mixture over eggs. Seal with air tight lid. Put in refrigerator for 2 days before serving. Will keep up to 3 weeks.
Slice onions and ... mustard seed and pickling spice in the sauce ... peeled hard boiled eggs, sliced onions, ... until it is about 1/4 inch from the top). .
In saucepan, put ... of beets, and pickling spices; bring to ... 1 dozen shelled eggs, 1/2 jar ... mixture. Seal and let set for 3 days in refrigerator.
Hard boil 18 eggs and boil 3 ... simmer for 5 minutes. While still hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!
We don't particularly ... few peppers. Put eggs in a 2 quart jar and cover with pickling mixture and store ... checking frequently for desired doneness.
For 6 pickled eggs will need: Pickling time: 3 to ... turning eggs occasionally to pickle evenly. Remove eggs from liquid to serve. Cut egg in half lengthwise.
Peel eggs and place into ... heat for 8 minutes. Pour over eggs and wait at least 24 hours before eating (to give eggs time to pickle and absorb flavor).
Arrange whole eggs and onion rings ... salt, sugar and pickling spices, mixture is ... are allowed to set for 2 days before eating. Needs no refrigeration.
Drain beets, reserving ... vinegar, salt and spices until sugar dissolves. ... juice. Add beets, eggs and onion. Cover ... least 2 hours, preferably longer.
In a poaching ... platter, cover with egg sauce and sprinkle ... slowly until it thickens. Add 4 hard boiled chopped eggs, salt and pepper. Serves 4 to 6.
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