|The Festive Cookbook|
|by Jane Pettigrew|
A collection of traditional British recipes that can be used at Christmas and all round the year.
Results 1 - 10 of 34 for eggs mornay
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Place a sauce ... will place the eggs, before poaching. ... salted water. This will quickly halt the cooking process. The eggs should be round and smooth.
Combine 2 slightly beaten egg yolks with 1 ... which are then to be browned in the oven. Sprinkle with grated cheese, or pour over poached eggs and serve.
Put all Mornay Sauce ingredients in ... stirring occasionally. Halve eggs lengthwise. Remove yolks ... Serves 12 to 16. Excellent breakfast or luncheon dish.
Lightly brown bacon ... top with poached eggs. Salt and pepper to taste. Pour Mornay Sauce over. Melt ... add 1/3 cup shredded Swiss cheese, stir to melt.
Preheat oven to ... until tender. Add eggs and stir until ... Combine all topping ingredients and sprinkle over eggs and bake for 25 minutes. Serves 10-12.
Hard cook and shell the eggs. Cut of ... until it boils. Add cheese and stir until blended, add salt. Pour over eggs and bake at 300 degrees for 30 minutes.
To make Crepes: Beat eggs well and add ... dish. Top with Mornay Sauce and bake ... bouillon and half & half. Boil and stir 1 minute, then add Cheddar cheese.
Blend all ingredients for crepe batter until smooth. Prepare crepes following manufacturer's instructions with a crepe iron. Vegetable filling can be ...
These light and ... the ricotta, flour, egg whites, basil, oregano ... the oven to 350 degrees and bake the gnocchi for 18 minutes. Makes about 40 gnocchi.
Dip pork steaks into eggs, coat with ... done, about 30 minutes. Remove pork steaks to platter, top with Mornay Sauce. Sprinkle with paprika. 6 servings.
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