- 1. SPICY DEVILLED EGGS
- Slice each egg in half crosswise. Scrape ... with a sprig of parsley.
Ingredients: 14 (cheese .. eggs .. mustard .. paprika .. parsley ...)
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- 2. DEVILED EGGS
- Boil eggs, cool, separate. Mix ... amounts of parsley to tops.
Ingredients: 8 (bits .. eggs .. parsley .. yolks ...)
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- 3. DEVILED EGGS
- Cut eggs in half and remove ... one hour. Serving Size: 24.
Ingredients: 5 (optional .. salt .. whip ...)
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- 4. DEVILED EGGS
- Cut eggs in half and remove ... one hour. Serving Size: 24.
Ingredients: 5 (optional .. salt ...)
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- 5. DEVILED EGGS
- Boil eggs on high simmer for ... with chopped parsley and paprika.
Ingredients: 7 (eggs .. mustard .. paprika .. parsley .. salt .. sugar ...)
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- 6. DEVILED DEVILED EGGS
- Prep 25 Min. Cut eggs in half. Remove yolks; mash. Blend in remaining ingredients. Refill whites. Makes 1 dozen.
Ingredients: 6 (eggs .. mustard .. onion .. salt .. sauce ...)
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- 7. DOUBLE DEVILED EGGS
- Halve eggs. Remove yolks and ... sprinkle with paprika to serve.
Ingredients: 8 (eggs .. juice .. mayonnaise .. mustard .. salt ...)
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- 8. SECOND NATURE EGG SALAD
- Cook Second Nature soft as for scrambled eggs. Mash with fork. ... egg whites for deviled eggs.
Ingredients: 6 (mustard ...)
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- 9. EGG MACARONI SALAD
- Prepare dinner as directed ... dash of pepper. Chop eggs and add. Serves 6 to 8 people.
Ingredients: 7 (eggs .. peas .. sharp ...)
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- 10. SHRIMP-STUFFED DEVILED EGGS
- Scoop out egg yolks; blend with all ingredients except whites. Fill egg whites.
Ingredients: 6 (juice .. mustard .. shrimp .. whip ...)
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