- 1. EGGS BENEDICT
- Combine egg yolks, lemon juice, salt, ... with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon ... artichoke heart. Top with sauce.
Ingredients: 8 (eggs .. juice .. through .. yolks ...)
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- 2. "EGGS" BENEDICT
- Per serving: 238 calories, ... sodium. Similar to typical Eggs Benedict. For a meatless ... melted. Yields: about 1 cup.
Ingredients: 11 (broth .. cheese .. cornstarch .. juice .. muffins ...)
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- 3. EGGS BENEDICT
- Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
Ingredients: 4 (muffins .. sauce ...)
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- 4. MAKE-AHEAD EGGS BENEDICT
- In 13 x 9 ... to boiling. Break 1 egg into a dish. Carefully ... Repeat with 3 more eggs. Simmer, uncovered, 3 ... until heated through. Serves 8.
Ingredients: 12 (eggs .. flour .. milk .. nutmeg .. paprika ...)
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- 5. EGGS BENEDICT
- In 12 inch (or ... to boiling. Break each egg, one at a ... pan; repeat with all eggs. Reduce heat, cover ... garnish with a parsley sprig.
Ingredients: 10 (bacon .. egg-yolks .. juice .. mustard .. paprika ...)
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- 6. MAKE-AHEAD EGGS BENEDICT
- In 13x9 inch baking ... just boiling. Break 1 egg into a dish. Carefully ... Repeat with 3 more eggs. Simmer, uncovered, 3 ... until heated through. 8 servings.
Ingredients: 12 (bacon .. cheese .. eggs .. flour .. milk .. nutmeg ...)
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- 7. EASY EGGS BENEDICT
- Blend soup and milk. ... toast, top with poached egg. Pour sauce over eggs. Sprinkle with parsley.
Ingredients: 6 (milk .. parsley .. soup .. toast ...)
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- 8. EGGS BENEDICT
- In 10 inch skillet ... to boiling. Break each egg, one at a ... pan. Repeat with remaining eggs. Reduce heat. Cover; ... Serve at once. Serves 6.
Ingredients: 11 (eggs .. juice .. paprika .. salt .. yolks ...)
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- 9. MOCK EGGS BENEDICT
- Split and toast English ... thickens, stirring constantly. Add eggs to cream sauce. Layer ... 4 (2 halves each) servings.
Ingredients: 10 (cheese .. flour .. ham .. milk .. muffins .. mustard ...)
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- 10. EASY EGGS BENEDICT
- Mix mayonnaise and salt ... arrange ham slices, then egg over muffin halves. Spoon on sauce.
Ingredients: 9 (eggs .. juice .. mayonnaise .. rind .. salt .. slices ...)
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