|The Wine Book|
|by Hugh Levin|
Designed to be a personal record in which you can capture and preserve the magic of wine.
Tip: Try benedict hollandaise sauce for more results.
Results 1 - 10 of 18 for eggs benedict hollandaise sauce
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In a frying ... two of the eggs into a custard ... and top with Hollandaise sauce. Serve hot. ... position the egg on top. Ladle the Hollandaise over the egg.
Split and toast ... with a poached egg. Cover with Hollandaise Sauce and serve. Stir ... kept in refrigerator in a tightly covered jar. Makes about 2/3 cup.
In skillet lightly ... heat, fry each egg to desired doneness, ... with egg and Hollandaise sauce, garnish with ... remove from heat and serve immediately.
Split English muffins ... Top with poached egg and sprinkle with ... and pepper. Heat Hollandaise sauce and spoon 1 ... each egg. Sprinkle with paprika.
Poach eggs. If no ... and top with Hollandaise sauce or favorite cheese ... butter slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.
Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
To make the ... the cream and egg and process to ... To make the Hollandaise, process the ... tube (as the sauce thickens, the butter ... warm. Poach the eggs in a large ... Chocolate Chunk Dessert Waffles.
Split, butter and ... bacon. Poach the eggs either in buttered ... or bacon on muffins and eggs on top of ham. Cover with Hollandaise Sauce. 4-8 servings.
Prepare Hollandaise sauce according to package ... English muffins with 1 slice Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
Brown muffin while ... is browning. Cook eggs to your choice of doneness. While Hollandaise sauce is heating, place ... not over cook or sauce will curdle.
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