1 - 10 of 32 for eggs benedict sauce
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In a frying ... two of the eggs into a custard ... top with Hollandaise sauce. Serve hot. ... position the egg on top. Ladle the Hollandaise over the egg.
Place broccoli pouch ... combine broccoli and mustard. Place toast on serving plate. Top with warm ham slice and broccoli mixture. Garnish with chopped egg.
Prepare Hollandaise sauce according to package ... English muffins with 1 slice Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
Split English muffins ... Top with poached egg and sprinkle with ... pepper. Heat Hollandaise sauce and spoon 1 ... over each egg. Sprinkle with paprika.
Poach eggs. If no ... top with Hollandaise sauce or favorite cheese ... add butter slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.
Split and toast ... halves for each serving. Cover each muffin with a slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
To make the ... the cream and egg and process to ... tube (as the sauce thickens, the butter ... warm. Poach the eggs in a large ... Chocolate Chunk Dessert Waffles.
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired ... half; top each with a poached egg. Generously spoon Hollandaise Sauce over eggs.
Toast muffins. Spread ... low heat. Poach eggs in skillet of ... water 3 to 5 minutes. Place one slice ham on each muffin half and a poached egg on top.
Similar to typical Eggs Benedict. For a ... cup Mock Hollandaise Sauce (see below) and ... occasionally; add cheese and stir until melted. Yields: about 1 cup.
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